$18.00
Uji Matcha Solid Shampoo
Supercharge and restore shine to dry, parched and dull hair with this solid shampoo made with premium grade matcha powder from Kyoto!
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- Benefits
- Key Ingredients
- Ingredients
- Brings shine to hair
- Soothing for sensitive scalp
- Removes any buildup caused by styling products, sebum and pollution
Matcha Green Tea*: Rich in Vitamin B (panthenol) that strengthens hair follicles, and polyphenols which boost shine and softness of hair.
French Kaolin Clay: Gentle cleansing for the scalp
Organic Oatmeal: Nourishes dry, itchy and sensitive scalps
Castor Oil: Increases circulation and promotes hair growth
*The premium matcha powder that we have used in our shampoos is in partnership with Matchaya. The area of cultivation of the matcha is from 4th generation Tea Farmers located in Uji, the southeastern border of Kyoto Japan.
Uji Matcha: Sodium Cocoyl Isethionate, Sodium Lauryl Sulfoacetate (derived from Coconut), Organic Shea Butter, Cetyl alcohol (derived from Coconut), Sodium Coco Sulfate (derived from Coconut), French Kaolin (White Clay), Stearic Acid (derived from palm certified sustainable), Behentrimonium Methosulfate (derived from Canola) (and) Cetearyl Alcohol, Organic Cocos Nucifera (Coconut) Oil, Organic Ricinus Communis (Castor) Oil, Purified Water, Camellia Sinensis (Matcha Green Tea) Powder, Organic Avena Sativa (Oat Kernel) Flour, Organic Citrus Reticulata Blanco (Yellow Mandarin) Peel Oil, Organic Citrus Grandis (Grapefruit) Peel Oil.
Benefits
- Brings shine to hair
- Soothing for sensitive scalp
- Removes any buildup caused by styling products, sebum and pollution
Key Ingredients
Matcha Green Tea*: Rich in Vitamin B (panthenol) that strengthens hair follicles, and polyphenols which boost shine and softness of hair.
French Kaolin Clay: Gentle cleansing for the scalp
Organic Oatmeal: Nourishes dry, itchy and sensitive scalps
Castor Oil: Increases circulation and promotes hair growth
*The premium matcha powder that we have used in our shampoos is in partnership with Matchaya. The area of cultivation of the matcha is from 4th generation Tea Farmers located in Uji, the southeastern border of Kyoto Japan.
Ingredients
Uji Matcha: Sodium Cocoyl Isethionate, Sodium Lauryl Sulfoacetate (derived from Coconut), Organic Shea Butter, Cetyl alcohol (derived from Coconut), Sodium Coco Sulfate (derived from Coconut), French Kaolin (White Clay), Stearic Acid (derived from palm certified sustainable), Behentrimonium Methosulfate (derived from Canola) (and) Cetearyl Alcohol, Organic Cocos Nucifera (Coconut) Oil, Organic Ricinus Communis (Castor) Oil, Purified Water, Camellia Sinensis (Matcha Green Tea) Powder, Organic Avena Sativa (Oat Kernel) Flour, Organic Citrus Reticulata Blanco (Yellow Mandarin) Peel Oil, Organic Citrus Grandis (Grapefruit) Peel Oil.